faq's | cooked over coal

faq’s

what is feasts over fire?

feasts over fire is a unique culinary experience that combines live fire cooking with communal dining. it emphasises seasonal, locally-sourced ingredients prepared in front of guests, creating an interactive atmosphere. participants can enjoy not just the delicious food, but also the artistry of the cooking process, making it a memorable event for all.

what is included in your catering packages?

our catering packages typically include food preparation, live cooking, serving staff, equipment, and cleanup. we can customise packages based on your event size and specific needs.

what types of events do you cater?

we cater a variety of events, including weddings, corporate gatherings, private parties, festivals, and more. our flexible menu options can be tailored to suit any occasion.

do you provide equipment and setup?

yes, we provide all necessary equipment for live fire cooking, including grills, smokers, and serving stations. our team will also handle the setup and teardown, ensuring a stress-free experience for you.

can you accommodate dietary restrictions?

absolutely. we offer a range of menu options to accommodate dietary restrictions, including vegetarian, vegan, gluten-free, and allergy-friendly dishes. please inform us of any specific needs when booking.

how far in advance should i book your services?

we recommend booking at least 4-6 weeks in advance to secure your desired date and menu. for larger events or peak seasons, booking even earlier is advisable.

is there a minimum guest count for your services?

yes. our private chef experience is minimum 4 guests and our feasts over fire is 8 guests. please contact us for specific details regarding your event.

what safety measures do you take during live fire cooking?

we prioritise safety by following strict guidelines, including fire containment, proper ventilation, and using experienced staff to manage the live fire. we also carry necessary permits and insurance for all events.

how do you ensure food safety during catering events?

we adhere to strict food safety guidelines, including maintaining proper temperatures, preventing cross-contamination, and using fresh ingredients. our staff is trained in food handling practices to ensure the highest safety standards.

do you offer any unique menus?

yes. we pride ourselves on offering unique, seasonal dishes that highlight the flavours of live fire cooking. our menus can include specialty items. let us know your preferences, and we’ll create a customised menu.